This allows you to control the angle at which you slice and makes it easier to slice directly into a plate. Handheld – These typically have a handle to hold while resting the base of the mandoline against a counter or bowl. If you want control over the range of thickness that you can slice, look for an adjustable slicer.įood grade material – Ensure you choose a model with food grade safe materials for maximum health and safety.Įasy to use and clean – If you plan on using a mandoline slicer regularly or even multiple times in one cooking session, opt for a model which is easy to quickly rinse clean and use again. Consider the types of food you will be cutting, how frequently you will use the mandoline and if you plan on using specialty shaped blades like julienne or crinkle cut. High-quality material will handle regular use and cleaning as well as provide maximum safety.īlade type and material – Choose a blade best suited to your usual slicing needs.
These nifty tools are ideal for creating perfectly sized cuts for everything, from potatoes for pub style french fries to paper-thin julienne vegetables for salads.Ĭhoose from an extensive range of vegetable slicers and dicers at Kitchen Warehouse.Ĭonstruction – Opt for a hand-held mandoline slicer with sharp stainless steel blades and a sturdy platform. There’s no need to struggle cutting fruits and veggies evenly when you use a mandoline slicer.
#VEGETABLE SLICER PRO#
Slice and dice like a pro with a mandoline slicer
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